Cinnamon-Sugar Pinwheels

Prep Time: 20 Minutes • Start to Finish: 40 Minutes

Pinwheels

2¼ cups Original Bisquick ® mix

½ cup milk

1 tablespoon butter, softened

¼ cup granulated sugar

1 teaspoon ground cinnamon

½ cup finely chopped walnuts

½ cup dried currants

1 tablespoon butter, melted

Glaze

¾ cup powdered sugar

¼ teaspoon vanilla

3 teaspoons milk

1-Heat oven to 400°F. Line cookie sheet with cooking parchment paper.

2-In medium bowl, stir Bisquick mix and ½ cup milk until soft dough forms. Place

dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to

coat. Knead 5 times.

3-Pat or roll dough into 11x8-inch rectangle. Spread with 1 tablespoon softened

butter. In small bowl, mix granulated sugar, cinnamon, walnuts and currants;

sprinkle over dough, pressing in slightly. Starting with long side, roll up dough

tightly; seal edge. Cut into ¾-inch slices. Place slices about 1 inch apart on cookie

sheet. Brush with melted butter.

4-Bake 8 to 10 minutes or until golden brown. Remove pinwheels from cookie

sheet to cooling rack. Cool 10 minutes.

5-Meanwhile, in small bowl, mix powdered sugar, vanilla and 3 teaspoons milk, 1

teaspoon at a time, until glaze is thin enough to drizzle.

6-Drizzle glaze over pinwheels. Serve warm.

بيتي فور سهل