2 tablespoons butter or margarine, melted
¼ cup original cayenne pepper sauce or red pepper sauce
1 tablespoon honey
½ teaspoon celery seed
½ teaspoon salt
1 package (1 lb) chicken breast tenders (not breaded)
½ cup blue cheese dressing
Prep Time: 30 minutes Total Time: 1 hr Makes: 10 servings
- In medium bowl, mix butter, pepper sauce, honey, celery seed and salt. Remove 2 tablespoons sauce mixture; set aside. Add chicken to remaining sauce mixture; stir to coat. Cover and refrigerate at least 30 minutes but no longer than 2 hours.
- Meanwhile, soak ten 10- to 12-inch wooden skewers in water 30 minutes.
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Remove chicken from marinade; discard marinade. Thread each chicken tender on a skewer.
- Cover and grill chicken over medium heat 8 to 10 minutes, turning once and brushing frequently with reserved sauce mixture, until no longer pink in center. Discard any remaining sauce mixture. Serve chicken with blue cheese dressing.
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