1 cup mayonnaise or salad dressing
1 cup freshly grated Parmesan cheese
1 can (about 14 oz) artichoke hearts, drained
and coarsely chopped
1 box (9 oz) Green Giant® frozen chopped
spinach, thawed and squeezed to drain
½ cup chopped red bell pepper
¼ cup shredded Monterey Jack or mozzarella
cheese (1 oz)
Toasted baguette slices or assorted crackers,
if desire
Prep Time: 10 minutes Total Time: 30 minutes Makes: 24 servings
- Heat oven to 350ºF. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
- Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
- Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.
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