Black and Orange Doughnuts
Prep Time: 15 Minutes • Start to Finish: 40 Minutes • 12 dough-
dough
2 cups Original Bisquick ® mix
2 tablespoons sugar
⅔ cup milk
1 teaspoon vanilla
1 egg
2 tablespoons butter, melted
⅔ cup crushed creme-filled chocolate sandwich cookies
4 oz semisweet baking chocolate, chopped
½ cup whipping cream
2 tablespoons orange candy sprinkles
⅓ cup coarsely crushed creme-filled chocolate sandwich cookies
1 Heat oven to 425°F. Lightly grease 2 (6-count) doughnut pans.
2 In medium bowl, stir Bisquick mix, sugar, milk, vanilla and egg until blended. Stir
in melted butter. Stir in ⅔ cup crushed cookies. Spoon batter into large resealable
food-storage plastic bag; seal bag. Cut off ½-inch corner of bag. Squeeze bag to
pipe batter into pans.
3 Bake 7 to 9 minutes or until toothpick inserted near center comes out clean.
Remove doughnuts from pan to cooling rack. Cool 5 minutes.
4 In small microwavable bowl, microwave chocolate and whipping cream uncov-
ered on High 45 seconds; stir with whisk until smooth. Dip tops of doughnuts into
chocolate mixture; let excess drip off. Return to cooling rack. Decorate with candy
sprinkles and coarsely crushed cookies. Let stand until set.
1 Doughnut: Calories 260; Total Fat 14g (Saturated Fat 6g; Trans Fat 0g); Choles-
terol 0mg; Sodium 350mg; Total Carbohydrate 33g (Dietary Fiber 1g); Protein 4g
Exchanges: 1 Starch, 1 Other Carbohydrate, 2½ Fat Carbohydrate Choices: 2
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