Sausage-Cheese Balls
Ingredients:
3 cups Original Bisquick® mix
1 pound bulk pork sausage
4 cups shredded Cheddar cheese (16 ounces)
½ cup grated Parmesan cheese
½ cup milk
½ teaspoon dried rosemary leaves, crushed
1 ½ teaspoons chopped fresh parsley or ½
teaspoon parsley flakes
Barbecue sauce or chili sauce, if desired
Prep Time: 20 minutes Total Time: 45 minutes
Makes: About 8 ½ dozen cheese balls
Heat oven to 350ºF. Lightly grease bottom and sides of jelly
roll pan, 15 1/2x10 1/2x2x1 inch.
Stir together all ingredients, using hands or spoon. Shape
mixture into 1-inch balls. Place in pan.
Bake 20 to 25 minutes or until brown. Immediately remove
from pan. Serve warm with sauce for dipping.
1 pound bulk pork sausage
4 cups shredded Cheddar cheese (16 ounces)
½ cup grated Parmesan cheese
½ cup milk
½ teaspoon dried rosemary leaves, crushed
1 ½ teaspoons chopped fresh parsley or ½
teaspoon parsley flakes
Barbecue sauce or chili sauce, if desired
Prep Time: 20 minutes Total Time: 45 minutes
Makes: About 8 ½ dozen cheese balls
Heat oven to 350ºF. Lightly grease bottom and sides of jelly
roll pan, 15 1/2x10 1/2x2x1 inch.
Stir together all ingredients, using hands or spoon. Shape
mixture into 1-inch balls. Place in pan.
Bake 20 to 25 minutes or until brown. Immediately remove
from pan. Serve warm with sauce for dipping.
0 Comments