Parmesan Dijon Chicken
¼ cup butter or margarine, melted
2 tablespoons Dijon mustard
¾ cup Progresso® dry bread crumbs
(any flavor)
¼ cup grated Parmesan cheese
6 boneless skinless chicken breast
halves (1¾ pounds)
Prep Time: 10 minutes Total Time: 40 minutes Makes: 6 servings
Heat oven to 375ºF. Mix butter and mustard in shallow
dish until well mixed. Mix bread crumbs and cheese in
large plastic bag.
Dip one piece of chicken at a time into butter mixture,
coating all sides. Then place in bag of bread crumbs,
seal bag and shake to coat with crumb mixture. Place
chicken in single layer in ungreased rectangular pan,
13x9x2 inches.
Bake uncovered 20 to 30 minutes, turning once, until
juice of chicken is no longer pink when centers of
thickest pieces are cut.
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