Pancakes
PANCAKES:
1 package (8 oz) cream cheese
2 cups Original Bisquick® mix
½ cup graham cracker crumbs
¼ cup sugar
1 cup milk
2 eggs
STRAWBERRY SYRUP:
1 cup sliced fresh strawberries
½ cup strawberry syrup for
pancakes
How to prepare:
Slice cream cheese lengthwise into four pieces. Place
on ungreased cookie sheet; cover and freeze 8 hours or
overnight.
Brush griddle or skillet with vegetable oil, or spray with
cooking spray; heat griddle to 375°F or heat skillet over
medium heat.
Cut cream cheese into bite-size pieces; set aside. In large
bowl, stir Bisquick mix, graham cracker crumbs, sugar, milk
and eggs with whisk or fork until blended. Stir in
cream cheese.
For each pancake, pour slightly less than 1/3 cup batter onto
hot griddle. Cook until edges are dry. Turn; cook other sides
until golden brown.
In small bowl, mix strawberries and syrup; top pancakes with
strawberry mixture.
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